The Menu

A full page of shareable starters — cheese curds, wings, and the rest of the fryer's greatest hits. Ask what's on.

Fresh options for the one at the table being sensible.

Hand-pattied and seared on the grill, stacked your way — some come buried in cheese curds. Served with fries or tots.

The kitchen's monthly invention — a new build every month, gone when it's gone.

Golden-fried and piled high — a regulars' favorite for good reason.

Chicken sandwiches grilled or crispy, clubs, tenderloins — the full sandwich board, served with a side.

Slow-roasted beef over mashed potatoes, drowned in gravy — the way Nebraska's been doing it forever.

Cooked over the grill to your order — ask what cuts are on tonight.

The one people come to Blue Springs for. Ask when it's running — it doesn't last.

Hand-crafted in our kitchen — classic combinations and build-your-own, sized for sharing over a keno card.

Seasoned beef, lettuce, tomato, crushed chips, and a ranch drizzle — the one people post pictures of.

Foil-baked and buried in the good stuff.

Baked in-house — ask what's fresh today, and don't wait on it.